Prices vary by location. Please contact the specific location for current prices.
Puree of chickpeas, tahini, and lemon topped with fresh herbs and extra virgin olive oil. Pita on the side.
A delicate mixture of parsley, onions, cracked wheat and tomatoes seasoned with extra virgin olive oil, lemon and herbs. Pita on the side.
Puree of eggplant, tahini, garlic, and lemon topped with fresh herbs and extra virgin olive oil. Pita on the side.
- Foole M Damas
Puree of fava beans, garlic, extra virgin olive oil and lemon topped with diced tomatoes and parsley. Pita on the side.
- Loubie Bzeit
Green beans sauteed with onions, herbs, large whole cloves of garlic, tomato and extra virgin olive oil. Pita on the side.
Mildly spiced vegetarian patties made with chick peas, fava beans, parsley, and scallions. Fried in peanut oil and served with Tahini Yogurt sauce. Pita on the side.
- Chicken Sambusek
Char-grilled curry chicken, onions, peas, herbs and spices folded into a pita pie, topped with diced tomatoes and scallions.
A spinach and feta cheese pita pie, topped with crumbled feta and scallions.
A combination of ground beef, tomatoes, onions, pine nuts and herbs stuffed in a pita pie topped with cheddar cheese and scallions.
Grape leaves stuffed with rice, chick peas, tomato, and parsley, topped with Aladdin's dressing, feta cheese and parsley. Pita on the side.
Two lean beef and crushed wheat shells stuffed with spiced ground beef, onions, and pine nuts then deep fried in peanut oil. Served with a side of plain non-fat yogurt and Lebanese Salata.
A sampling of all your favorites! Hummus, Tabouli, Baba, Falafel, and Dawali.